We’re back! And with more posts!

J – Hey everyone – sorry we took a little impromptu break there. We got overwhelmed with work and cooking became a chore for a little while…lots of pastas and take-out around here for the past couple weeks. However, here we are, awaiting snow, and I’ve got beets boiling right now for a salad. Stay tuned – I’ll be updating the blog today with some of the noteworthy meals we’ve cooked this month, including easily the best steak I’ve ever made (and easily one of the best I’ve eaten, too).


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