Chicken sausage with red peppers

– 2 large chicken sausage links
– 1 bag of chopped frozen bell peppers, thawed (you could probably also use fresh)
– 1 medium yellow onion, chopped
– 2 tbsp olive oil

Boil the sausage links in water for 30 min. Remove from water and reserve. Add olive oil to a frying pan, add the onion, then the peppers. Let onion and peppers caramelize, about 5 min, then add the boiled sausage. Let cook for 5 min on each side and press lightly to char sides a little. Don’t press too hard because you don’t want to burst the sausage. We had it with white rice and this creamed spinach.



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