Honey Roast Chicken

J – Keeping with the baked theme, I decided to be 100% lazy and prepare the delicious ~3.5 pound chicken we got from Friends & Farms last week the same way I prepared the ribs. Check out that post for the dry rub recipe. I sprinkled the chicken all over with my dry rub mixture, trussed it, then tossed it into a 350 F oven until my thermometer read 165 F internal temperature (about 1-1 1/2 hours). As with the ribs, I drizzled the top of the chicken during the last 15 minutes with about 1/4 cup honey.

Roast_Chicken_1  Roast_Chicken_2Roast_Chicken_3This one went straight into Tupperware – Ines was out of town and staring at this chicken too long was going to ensure she never got to eat any, which would have probably meant my death. Enjoy!

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